It's just not a complete Latin meal without beans and rice. This traditional recipe is so flavorful, it might just steal the show.
What You Need
Original recipe yields 6 servings
2 slices OSCAR MAYER Bacon, chopped
1/4 cup chopped onion s
1 clove garlic, minced
1-1/2 cups cooked rice
1 can (15.5 oz) black beans, undrained
1/4 tsp. dried oregano leaves
1/4 tsp. each: salt and black pepper
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Let's Make It
Cook bacon, onions and garlic in large skillet on medium-high heat until bacon is crisp.
Stir in rice, beans with their liquid, the oregano, salt and pepper. Bring to boil.
Reduce heat to medium-low; simmer 5 min., stirring occasionally.
This dish is a great way to use leftover cooked rice.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.