Refreshing like a fruit salad. Hearty like a chicken salad. This Fruited Chicken Salad is both—and sprinkled with toasted almonds to seal the deal.
What You Need
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
3 cups shredded cooked chicken
1 can (15.5 oz.) fruit cocktail, drained
1 medium apple, peeled, chopped
1 stalk celery, chopped
1/4 tsp. salt
1/4 cup PLANTERS Slivered Almonds, toasted, chopped
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Let's Make It
Mix cream cheese and mayo in large bowl until well blended.
Add all remaining ingredients except almonds; mix lightly.
Spoon onto lettuce-covered plate, if desired; sprinkle with almonds. Serve with saltine crackers or RITZ Crackers.
Make use of leftover cooked chicken in this delicious salad, perfect for a Sunday morning brunch. This chicken salad makes enough for 8 people.
Prepare as directed. Cover and refrigerate up to 24 hours before serving.
How to Shred Chicken
To easily shred chicken for use in recipes, place cooked boneless skinless chicken breasts on a cutting board. Use two forks or your fingers to pull the meat apart in opposite directions to form long shreds.
Substitute MIRACLE WHIP Dressing for the mayo.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.