Got a little race car driver-in-training? Here's the perfect birthday cake—complete with racing stripes and tasty tires.
What You Need
Original recipe yields 10 servings
1 pkg. (12 oz.) prepared pound cake
1 cup thawed COOL WHIP Whipped Topping
1/2 tsp. food coloring, any color
1 piece chewy fruit snack roll (5 inch), cut into 4 lengthwise strips
4 OREO Cookies
4 yellow candy-coated chocolate pieces
2 Tbsp. decorating icing, multiple colors
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Let's Make It
Place cake on cutting board; cut into pieces as shown in diagram to resemble a race car.
Tint whipped topping with food coloring; spread evenly over cake.
Decorate top of cake with fruit roll strips to resemble racing stripes and front grille of the car. Place 2 cookies on each side of car for the wheels. Place yellow chocolate pieces on front and back of car to resemble headlights and taillights. Draw windows on car and write the child's age on top of cake with icing. Use remaining icing to decorate cake as desired. Store in refrigerator.
Celebrate a special occasion with the kids by making this colorful cake. For added fun, invite the kids to help decorate this special treat.
How to Frost A Cake
If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is set. Spread remaining frosting over cake.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.