Name: Moroccan Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 8 servings, 3 meatballs each.
Cuisine: Jewish,Middle Eastern
Ingredients: 1 cup brewed MAXWELL HOUSE Coffee, cooled; 2 Tbsp. honey; 1-1/2 tsp. potato starch; 2 lb. ground beef; 2 cloves garlic, minced; 2 tsp. salt; 2 tsp. paprika; 1-1/2 tsp. ground cumin; 1/2 tsp. ground allspice; 1 small onion, thinly sliced

8 Review(s)

35 Min(s)

15 Min(s) Prep

20 Min(s) Cook

You may already have a favorite Italian-style meatball recipe. But do you have a favorite recipe for Moroccan Meatballs? You do now.

What You Need

Select All

8 servings

Original recipe yields 8 servings

1 cup brewed MAXWELL HOUSE Coffee, cooled

2 Tbsp. honey

1-1/2 tsp. potato starch

2 lb. ground beef

2 cloves garlic, minced

2 tsp. salt

2 tsp. paprika

1-1/2 tsp. ground cumin

1/2 tsp. ground allspice

1 small onion, thinly sliced

Let's Make It

Combine coffee, honey and potato starch; set aside. Mix meat, garlic, salt, paprika, cumin and allspice until well blended. Shape into 24 meatballs.

Cook in large nonstick skillet on medium heat 10 min. or until browned on all sides, stirring occasionally. Increase heat to medium-high.

Add onions and coffee mixture to skillet; stir until meatballs are evenly coated. Bring just to boil. Reduce heat to medium; simmer 10 min. or until meatballs are cooked through (160°F) and sauce is thickened, stirring occasionally.

Kitchen Tips

Tip 1

Serving Suggestion

Serve over hot cooked rice along with your favorite hot steamed vegetable.

Tip 2

User Defined

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Tip 3

Make Ahead

Prepare meatballs and cook in sauce as directed; cool completely. Cover tightly and refrigerate up to 24 hours. When ready to serve, place meatball mixture in large saucepan; cook on medium-low heat until heated through, stirring occasionally.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 660mg

29%

Total Carbohydrates 7g

Dietary Fiber 1g

Sugars 5g

10%

Protein 21g

42%

Vitamin A

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings, 3 meatballs each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.