Cooking fish in a foil packet means all the flavors—from horseradish and sour cream to zucchini and lemon—are even more impressive.
What You Need
Original recipe yields 4 servings
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup BREAKSTONE'S Sour Cream
1 Tbsp. prepared horseradish
1 Tbsp. lemon juice
4 whitefish fillets (1 lb.), each cut crosswise in half
4 cups baby spinach leaves
1 small zucchini, cut into thin matchlike sticks
1/2 cup thinly sliced red pepper s
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Let's Make It
Heat oven to 375°F.
Mix first 4 ingredients until well blended.
Place 1 fish piece onto center of each of 4 large sheets heavy-duty foil; top each with 1 cup spinach and second fish piece. Top with zucchini, peppers and cream cheese mixture; fold to make packets. Place in single layer in 15x10x1-inch pan.
Bake 15 min. or until fish flakes easily with fork. Remove from oven. Let stand 5 min.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Prepare using salmon fillets.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.