6 small boneless skinless chicken breasts (1-1/2 lb.)
1 cup seedless green grapes
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Let's Make It
Beat orange juice, honey and coffee granules in small bowl with wire whisk until well blended. Add potato starch; mix well. Set aside until ready to use.
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 min. on each side or until golden brown on both sides. Add grapes; cook and stir 1 min.
Add orange juice mixture; cook 4 to 5 min. or until sauce is thickened and chicken is cooked through (170°F.)
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
This tangy chicken is a good source of vitamin C from the orange juice.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.