Toasted Cashew Butter

Toasted Cashew Butter

20 Min(s)
20 Min(s) Prep
You could spend a fortune at a gourmet store for a spread like this Toasted Cashew Butter. Or you could make it at home in just 20 minutes.
What You Need
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15 servings
Original recipe yields 15 servings
1 can (9.25 oz.) PLANTERS Cashew Halves with Pieces, toasted
2 Tbsp. PLANTERS Peanut Oil
15 stoned wheat crackers, halved
30 raspberries
2 Tbsp. honey
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Let's Make It
1
Place cashews in food processor container; cover. Process until cashews are ground, stopping and stirring as needed. With motor running, gradually add oil through feed tube at top of food processor, processing after each addition; process until smooth.
2
Top each cracker half with 1 tsp. of the cashew butter and 1 raspberry.
3
Drizzle evenly with honey.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, substituting 2 strawberry slices for each raspberry.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 140mg
6%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings, 2 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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