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Ice Skating Wonderland Cake
Ice Skating Wonderland Cake

Ice Skating Wonderland Cake

6 Hr(s) 15 Min(s) (incl. refrigerating)
35 Min(s) Prep
5 Hr(s) 40 Min(s) Cook
Check out this Ice Skating Wonderland Cake! Friends will think you bought this cute wonderland cake at a bakery, but it's all your clever creation! (Psst: Those towering trees? Ice cream cones!)
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer) white cake mix
2 cups boiling water
2 drops blue food coloring
blue decorating gel
20 candy-coated chocolate pieces
6 bear-shaped graham snacks
2 ice cream cones
green decorating icing
2 Tbsp. powdered sugar
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Let's Make It
1
Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 15 min. (Do not remove cakes from pans.)
2
Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pierce cakes with large fork or skewer at 1/2-inch intervals. Pour gelatin over cakes. Refrigerate 4 hours.
3
Unmold 1 cake layer onto serving plate; spread with 1/2 cup COOL WHIP. Unmold second cake layer; carefully place on top of first layer. Frost top and side of cake with 2 cups of the remaining COOL WHIP. Tint remaining COOL WHIP with food coloring; spread on top of cake to resemble ice rink. Outline outside edge of "ice rink" with decorating gel. Refrigerate 1 hour.
4
Decorate top of cake with candy-coated chocolate pieces. Add graham snacks for the "ice skaters." Decorate ice cream cones with green decorating icing; place around ice rink. Sprinkle cake with coconut then sugar.
Kitchen Tips
Tip 1
Cooking Know-How
Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Tip 2
Special Extra
Add "scarves" to graham snack "skaters" using additional decorating icing or gel.
Tip 3
Substitute
Prepare using your favorite flavor JELL-O Gelatin.
Tip 4
Note
This impressive cake can be decorated ahead of time. Refrigerate up to 2 hours before serving.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrates 28g
10%
Dietary Fibers 0g
0%
Sugars 20g
40%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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