Name: Championship Soccer Ball Cake
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 16 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 8 drops green food coloring, divided; black decorating gel; 2/3 cup BAKER&#39;S ANGEL FLAKE Coconut

6 Review(s)

1 Hr(s) 40 Min(s) (incl. cooling)

20 Min(s) Prep

1 Hr(s) 20 Min(s) Cook

Score a goal for your kid's birthday party with our fun Championship Soccer Ball Cake. The guests are all sure to love this fun easy-to-make Championship Soccer Ball Cake.

What You Need

Select All

16 servings

Original recipe yields 16 servings

1 pkg. (2-layer size) white cake mix

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

8 drops green food coloring, divided

black decorating gel

2/3 cup BAKER'S ANGEL FLAKE Coconut

Let's Make It

Heat oven to 350ºF.

Prepare cake batter as directed on package. Pour 1 cup batter into greased and floured 2-cup ovenproof glass bowl. Pour remaining batter into greased and floured foil-lined 13x9-inch baking dish. Bake both cakes 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes 10 min. Remove from bowl and pan to wire racks; cool completely.

Reserve 1/2 cup COOL WHIP for later use. Stir 5 drops food coloring into remaining COOL WHIP. Transfer 13x9-inch cake to platter; frost with green-tinted COOL WHIP.

Invert round cake and place on top of 13x9-inch cake; spread with reserved COOL WHIP. Decorate with black decorating gel as shown in photo to resemble soccer ball. Tint coconut with remaining food coloring; sprinkle over cake.

Kitchen Tips

Tip 1

Cooking Know-How

Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

Tip 2

Substitute

Prepare using your favorite flavor of cake mix.

Tip 3

How to Store

Keep frosted cake refrigerated.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 0mg

Sodium 230mg

10%

Total Carbohydrates 29g

11%

Dietary Fiber 1g

Sugars 16g

32%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

40%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.