Make the morning extravagant with our Puffy French Toast Casserole Recipe. Guests will be asking for the French toast casserole recipe after just one bite!
What You Need
Original recipe yields 12 servings
6 cups French bread cubes (1/2 inch)
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), cubed
8 egg s
2 cups milk
1/2 cup maple-flavored or pancake syrup
1/2 cup chopped PLANTERS Pecans
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Let's Make It
Place bread cubes in 13x9-inch baking dish sprayed with cooking spray; top with cream cheese.
Whisk eggs, milk and syrup until blended; pour over ingredients in baking dish. Refrigerate overnight.
Heat oven to 375°F. Bake casserole (uncovered) 35 min.; sprinkle with nuts. Bake 10 min. or until knife inserted in center comes out clean.
This is a great breakfast-time casserole when you have family or friends visiting from out of town. It goes together quickly the night before so that you can spend more time with your guests.
Serve with a seasonal fresh fruit salad.
Serve topped with a light drizzle of additional syrup.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.