Meanwhile, heat dressing in large skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender.
Drain pasta; toss with shrimp mixture. Sprinkle with cheese and lemon zest.
Substitute boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp.
Prepare using whole wheat rotini pasta.
Enjoy this quick-and-easy delicious, yet low-calorie and low-fat, main dish any night of the week. As a bonus, not only are the colorful carrots an excellent source of vitamin A, but the peppers are also a good source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.