Name: Apple-Caramel Tart
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10 servings
Ingredients: 35 KRAFT Caramels; 1 cup plus 3 Tbsp. cold milk, divided; 1 ready-to-use graham cracker crumb crust (6 oz.); 1/4 cup chopped pecans; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1 can (21 oz.) apple pie filling

72 Review(s)

4 Hr(s) 15 Min(s) (incl. freezing)

15 Min(s) Prep

4 Hr(s) Cook

Surprise the whole family with this delicious Apple-Caramel Tart. A ready-made crust and apple pie filling make prep for this Apple-Caramel Tart a cinch.

What You Need

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10 servings

Original recipe yields 10 servings

35 KRAFT Caramels

1 cup plus 3 Tbsp. cold milk, divided

1 ready-to-use graham cracker crumb crust (6 oz.)

1/4 cup chopped pecans

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2 cups thawed COOL WHIP Whipped Topping

1 can (21 oz.) apple pie filling

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Let's Make It

Microwave caramels and 3 Tbsp. milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; sprinkle with nuts.

Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.

Spoon apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.

Kitchen Tips

Tip 1

Variation

Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Tip 2

Substitute

Prepare using cherry pie filling.

Tip 3

Note

This frosty pie can be frozen up to 24 hours before serving.

Nutrition

Calories

350

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 370mg

16%

Total Carbohydrates 56g

20%

Dietary Fiber 2g

Sugars 42g

84%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.