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All-in-One Veggie Mac and Cheese
All-in-One Veggie Mac and Cheese

All-in-One Veggie Mac and Cheese

20 Min(s)
20 Min(s) Prep
You can use any of your favorite vegetable combinations, fresh or frozen, in this All-in-One Mac and Cheese.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups water
1 cup milk
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
3 cups frozen mixed vegetables (broccoli, carrots, cauliflower)
1 Tbsp. butter
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Let's Make It
1
Bring water and milk just to boil in large saucepan on medium heat. Add Macaroni; stir. Simmer on low heat 8 min. or until macaroni is tender.
2
Stir in vegetables; cover. Simmer 5 min. or until most the liquid is absorbed and vegetables are heated through, stirring occasionally.
3
Add Cheese Sauce and butter; stir until butter is melted and sauce is well blended.
Kitchen Tips
Tip 1
Healthy Living
Try our Healthy Living version of All-in-One Veggie Mac and Cheese.
Tip 2
Substitute
Fresh vegetables can be substituted for the frozen. Just be sure to cut the crispier vegetables into smaller pieces to ensure even cooking of all vegetables.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 690mg
30%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 10g
20%
Vitamin A
50%
Vitamin C
15%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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