Pasta and tender chunks of chicken combine with creamy dressing and a medley of vegetables in this great weeknight salad.
What You Need
Original recipe yields 8 servings
2 cups bite-size pasta, uncooked
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1/2 cup peas
1/2 cup chopped red pepper s
1/2 cup chopped onion s
1/2 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Tuscan House Italian Dressing
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Let's Make It
Cook pasta as directed on package, omitting salt; drain.
Add remaining ingredients; mix lightly.
Refrigerate 1 hour.
Prepare using MIRACLE WHIP Light Dressing.
Prepare using KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil or KRAFT Zesty Italian Dressing.
Substitute green peppers for the red peppers.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.