Super-Smart Patty Melts
50 Min(s)
30 Min(s) Prep
20 Min(s) Cook
Bake a better burger with our patty melt recipe! These Super-Smart Patty Melts are lip-smackingly delicious and a great take on a classic recipe.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1 large onion, sliced
8 slices whole grain bread
Let's Make It
1
Mix meat and MIRACLE WHIP just until blended. Shape into 4 (1/2-inch-thick) patties.
2
Heat 1 Tbsp. of the Italian dressing in large nonstick skillet on medium heat. Add onions; stir. Cook on medium-low heat 10 min. or until onions are tender and golden brown, stirring occasionally. Remove onions from skillet; reserve for later use.
3
Heat oven to 400�F. Add meat patties to skillet; cook on medium heat 5 to 6 min. on each side or until done (160�F). Remove from heat.
4
Spray baking sheet with cooking spray. Brush bread with remaining Italian dressing. Place 4 bread slices, dressing sides down, on prepared baking sheet; top with 2% Milk Singles, onions and meat patties. Cover with remaining bread slices, dressing sides up.
5
Bake 20 min., turning sandwiches after 10 min.
Kitchen Tips
Tip 1
For Best Results
The addition of MIRACLE WHIP to these patties makes them more flavorful, but also more fragile. For fool-proof cooked patties, flip the patties just once during the cooking process, as directed in recipe, and use just the 2 Tbsp. measure of MIRACLE WHIP listed in recipe.
Tip 2
Use Your Grill
For extra flavor, cook the meat patties on your grill instead of cooking them in the skillet.
Tip 3
Makeover Savings
Save 7g of fat and 70 calories per serving by preparing with extra-lean ground beef, MIRACLE WHIP Light Dressing and KRAFT 2% Milk Singles and by using KRAFT Lite Zesty Italian Dressing to cook the onions in and use as a spread for the bread instead of the butter.
Tip 4
Substitute
Prepare using KRAFT DELI DELUXE 2% Milk Process American Cheese Slices.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 680mg
30%
Total Carbohydrates 30g
11%
Dietary Fiber 5g
18%
Sugars 5g
10%
Protein 33g
66%
Vitamin A
4%
Vitamin C
4%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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