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Peaches and Cream Pudding
Peaches and Cream Pudding

Peaches and Cream Pudding

5 Min(s)
5 Min(s) Prep
Make Peaches and Cream Pudding in minutes. Canned peaches and instant pudding come together for a simple, yet familiar peach-and-cream treat.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup milk
1 can (15 oz.) peach slices in natural juice, drained, juice reserved
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Let's Make It
1
Mix milk and reserved peach juice in medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in peaches. Refrigerate until ready to serve.
Kitchen Tips
Tip 1
Substitute
Substitute canned pear slices for the peach slices.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 3.2533mg
1%
Sodium 250mg
11%
Total Carbohydrates 25g
9%
Dietary Fibers less than 1g
2%
Sugars 22g
44%
Protein 1g
2%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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