Beat egg whites and milk in shallow dish or pie plate. Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 sec. on each side). Place sandwiches on baking sheet sprayed with cooking spray.
Bake 6 min.; turn. Bake 5 min. or until sandwiches are golden brown.
These baked sandwiches are perfect for a crowd since you can bake several at one time. Pair with a cup of soup to round out the meal.
Serve sandwiches with GREY POUPON Dijon Mustard for dipping.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0.5g
Total Carbohydrates 27g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.