Baked Monte Cristo Sandwich
21 Min(s)
10 Min(s) Prep
11 Min(s) Cook
Discover the Baked Monte Cristo Sandwich. While a Monte Cristo is normally fried, this good-for-you version still packs lots of flavor without the hassle!
What You Need
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4 servings
Original recipe yields 4 servings
8 slices 100% whole wheat bread
2 egg whites
1/2 cup fat-free milk
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Let's Make It
1
Heat oven to 450°F.
2
Fill bread slices with 2% Milk Singles and ham.
3
Beat egg whites and milk in shallow dish or pie plate. Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 sec. on each side). Place sandwiches on baking sheet sprayed with cooking spray.
4
Bake 6 min.; turn. Bake 5 min. or until sandwiches are golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
These baked sandwiches are perfect for a crowd since you can bake several at one time. Pair with a cup of soup to round out the meal.
Tip 2
Special Extra
Serve sandwiches with GREY POUPON Dijon Mustard for dipping.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0.5g
Cholesterol 35mg
12%
Sodium 1250mg
54%
Total Carbohydrates 27g
10%
Dietary Fiber 4g
14%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
6%
Vitamin C
0%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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