Try Mini Calzones for a bite-sized appetizer at your next party. Mini Calzones are a cinch to prepare and are packed with savory ham and cheese.
What You Need
Original recipe yields 8 servings
1 can (11 oz.) refrigerated soft breadsticks
1/2 cup KRAFT Shredded Mozzarella Cheese
12 slices OSCAR MAYER Deli Fresh Honey Ham, cut in half
2 Tbsp. KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
Heat oven to 400°F.
Unroll breadstick dough; separate into 12 sticks. Cut each crosswise in half; flatten each piece to 1-inch-wide strip.
Spoon 1 tsp. mozzarella onto center of each ham slice; roll up tightly. Place 1 ham roll near one end of each dough strip. Fold dough over ham; pinch edges together to seal. Place on baking sheet; sprinkle with Parmesan.
Bake 12 to 15 min. or until golden brown. Serve warm.
Make sure the ham and cheese are completely enclosed to prevent cheese from leaking as the calzones are baked.
To make these even more special, serve with KRAFT Classic Ranch Dressing or GREY POUPON Savory Honey Mustard as a dipping sauce.
Prepare using OSCAR MAYER Hard Salami, or 6 quartered slices OSCAR MAYER Bologna.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0.9961g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.