Here's a beautiful all-in-one presentation of tender, juicy steak and a savory stuffing side. The flavors marry together deliciously under the broiler.
What You Need
Original recipe yields 2 servings
2 beef tenderloin filets (1/2 lb.)
1 Tbsp. butter
1/2 cup shredded zucchini
1/3 cup finely chopped onions
3/4 cup STOVE TOP Everyday Stuffing Mix for Chicken
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat ovenproof skillet on medium heat. Add meat; cook 6 min. on each side or until medium doneness (160ºF). Remove from skillet; cover to keep warm.
Melt butter in same skillet on medium-high heat. Add zucchini and onions; cook and stir 2 min. or until crisp-tender. Transfer to large bowl; stir in stuffing mix and cheese. Add meat to skillet; top with stuffing mixture.
Broil, 6 inches from heat source, 5 min. or until stuffing is lightly browned.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
If you are a blue cheese lover, substitute 1/4 cup ATHENOS Crumbled Blue Cheese for the 1/2 cup Cheddar.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.