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Cheesy Broccoli Toss

Cheesy Broccoli Toss

10 Min(s)
10 Min(s) Prep
It only takes a few added ingredients to transform frozen broccoli into this delectable side dish.
What You Need
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4 servings
Original recipe yields 4 servings
4 cups frozen broccoli florets
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 tsp. dry mustard
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook first 3 ingredients in large nonstick skillet on medium-high heat 5 min. or until broccoli is crisp-tender, VELVEETA is melted and mixture is heated through, stirring occasionally.
2
Sprinkle with Parmesan.
Kitchen Tips
Tip 1
Special Extra
Add 1 minced garlic clove with the broccoli.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 430mg
19%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 7g
14%
Vitamin A
35%
Vitamin C
25%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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