Easy Baked Manicotti
55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Italian restaurants ain't got nothin' on your kitchen. Rich, homemade stuffed manicotti is easier than it looks. Our video walks you through the manicotti recipe...so prepare for compliments to the chef!
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 egg, beaten
12 cooked manicotti shells, rinsed
Let's Make It
1
Heat oven to 350°F.
2
Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3
Mix egg, pesto sauce and cheeses until blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.
4
Fill manicotti shells by squeezing cheese mixture into both sides of each shell; place in prepared baking dish. Top with remaining pasta sauce; cover.
5
Bake 40 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute cottage cheese for the ricotta and/or KRAFT 100% Grated Romano Cheese for the Parmesan.
Tip 2
Special Extra
Sprinkle with a little additional grated Parmesan cheese just before serving.
Tip 3
Variation
If you prefer a more traditional style manicotti, simply omit the pesto.
Nutrition
Calories
1
Calories From Fat
0
% Daily Value*
Total Fat 24g
14%
Saturated Fat 12g
120%
Trans Fat 1g
Cholesterol 90mg
30%
Sodium 870mg
38%
Total Carbohydrates 48g
9%
Dietary Fiber 3g
171%
Sugars 11g
6%
Protein 26g
1040%
Vitamin A
30%
Vitamin C
4%
Calcium
45%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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