Garlic and unpeeled red potatoes are smashed together with Parmesan in this no-fuss recipe. A bit of fresh parsley makes it look festive.
What You Need
Original recipe yields 9 servings
2 lb. red potatoes (about 5), unpeeled, cut into chunks
5 cloves garlic
1/3 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. chopped fresh parsley
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Let's Make It
Add potatoes and garlic to large saucepan boiling water; cook 20 min. or until tender. Drain; return to saucepan.
Mash potatoes and garlic with dressing and cheese until light and fluffy.
Sprinkle with parsley.
Leftovers reheat very well in the microwave.
For softer textured potatoes, add 1/4 cup milk before mashing.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.