We'll take a banana split, but hold the ice cream. That's right, the bananas get to shine in this warm caramel delight.
What You Need
Original recipe yields 4 servings
2 Tbsp. butter or margarine
1/3 cup packed brown sugar
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 banana s
1/2 cup PLANTERS Dry Roasted Peanuts
1 oz. BAKER'S Semi-Sweet Chocolate, melted
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Melt butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Gradually mix in sour cream; cook on low heat 1 min.
Cut bananas lengthwise, then crosswise in half. Add, cut sides down, to skillet; cook 1 min., basting occasionally with sauce from bottom of skillet. Stir in nuts.
Spoon bananas evenly into 4 dessert dishes; top with remaining sauce in skillet. Drizzle with chocolate; top with COOL WHIP.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Melt Chocolate in Microwave
Place chocolate in microwaveable bowl. Microwave on HIGH 1 min., stirring after 30 sec. (The chocolate will retain its shape.) Stir until chocolate is completely melted.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.