Family Classic Meatloaf
1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Healthy Living
Find out why the whole family will love this classic meatloaf! If you're busy, you'll love this Family Classic Meatloaf, too, with only 15 minutes of prep.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1-1/2 lb. extra-lean ground beef
1 onion, chopped
1 egg, beaten
1 tsp. dried thyme leaves
1 can (10-3/4 oz.) condensed cream of tomato soup, divided
Let's Make It
1
Heat oven to 350°F.
2
Mix first 5 ingredients and 1/2 cup soup just until blended; press into 8x4-inch loaf pan sprayed with cooking spray.
3
Bake 55 min. or until done (160ºF). About 5 min. before meatloaf is done, cook remaining soup and chili sauce in saucepan on medium heat until heated through, stirring occasionally.
4
Remove meatloaf from pan; top with soup mixture.
Kitchen Tips
Tip 1
Substitute
Prepare using ground pork.
Tip 2
Nutrition Bonus
This classic meatloaf is a good source of iron from the ground beef.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 800mg
35%
Total Carbohydrates 34g
12%
Dietary Fiber 2g
7%
Sugars 9g
18%
Protein 27g
54%
Vitamin A
8%
Vitamin C
10%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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