Spanish Omelet
50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Try our muy delicioso Spanish Omelet recipe! This Spanish Omelet features a flavorful mix of smoked ham, VELVEETA, garlic and chopped fresh cilantro.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 green pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 lb. red potatoes (about 3), cooked, finely chopped
6 eggs
1/2 cup milk
1/2 cup chopped fresh cilantro
TACO BELL and logo are registered trademarks owned and licensed by Taco Bell IP Holder, LLC.
Let's Make It
1
Heat oven to 350°F.
2
Cook first 3 ingredients in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture onto bottom of skillet; top with ham.
3
Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.
4
Bake 30 min. or until center is set. Sprinkle with cilantro.
Kitchen Tips
Tip 1
Special Extra
Serve topped with BREAKSTONE'S or sour cream, or TACO BELL® Thick & Chunky Salsa.
Tip 2
Note
If you don't have an ovenproof skillet, wrap the handle of a regular skillet with several layers of foil before using as directed. Remember that all parts of the skillet will be hot when removing it from the oven.
Nutrition
Calories
1
Calories From Fat
0
% Daily Value*
Total Fat 12g
6%
Saturated Fat 5g
60%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 760mg
33%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
68%
Sugars 5g
4%
Protein 17g
500%
Vitamin A
15%
Vitamin C
15%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
525107:090481
