1/2 cup whole grain cereal flakes with blueberries
1/2 cup milk
1 cup thawed COOL WHIP Whipped Topping
Let's Make It
Heat oven to 375°F. Mix flour and water with whisk in large saucepan. Bring to boil on medium heat, stirring constantly. Stir in dry gelatin mix, 2 Tbsp. sugar and fruit.
Pour into 8-inch square baking dish. Mix baking mix, remaining sugar, cereal and milk just until moistened. Drop 8 heaping spoonfuls of dough over hot fruit mixture.
Bake 30 min. or until golden brown. Cool slightly. Serve topped with COOL WHIP. Refrigerate leftover cobbler.
Prepare using 4 cups sliced fresh peaches.
Bake cobbler as directed; cool completely. Store in refrigerator. Microwave each serving in microwaveable bowl on HIGH 20 sec. or just until warmed.
Substitute 1 pkg. (16 oz.) frozen strawberries for the peaches.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.