Name: Warm Peach-Berry Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Makes 8 servings.
Ingredients: 3 Tbsp. flour; 3/4 cup water; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 1/4 cup sugar, divided; 1 pkg. (16 oz.) frozen sliced peaches, thawed, divided; 1-1/2 cups all-purpose baking mix; 1/2 cup whole grain cereal flakes with blueberries; 1/2 cup milk; 1 cup thawed COOL WHIP Whipped Topping

5 Review(s)

50 Min(s)

10 Min(s) Prep

40 Min(s) Cook

Warm up your heart with this amazing berry cobbler that takes only 10 minutes to prepare. Your family is going to love Warm Peach-Berry Cobbler.

What You Need

Select All

8 servings

Original recipe yields 8 servings

3 Tbsp. flour

3/4 cup water

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

1/4 cup sugar, divided

1 pkg. (16 oz.) frozen sliced peaches, thawed, divided

1-1/2 cups all-purpose baking mix

1/2 cup whole grain cereal flakes with blueberries

1/2 cup milk

1 cup thawed COOL WHIP Whipped Topping

Let's Make It

Heat oven to 375°F. Mix flour and water with whisk in large saucepan. Bring to boil on medium heat, stirring constantly. Stir in dry gelatin mix, 2 Tbsp. sugar and fruit.

Pour into 8-inch square baking dish. Mix baking mix, remaining sugar, cereal and milk just until moistened. Drop 8 heaping spoonfuls of dough over hot fruit mixture.

Bake 30 min. or until golden brown. Cool slightly. Serve topped with COOL WHIP. Refrigerate leftover cobbler.

Kitchen Tips

Tip 1

Substitute

Prepare using 4 cups sliced fresh peaches.

Tip 2

Make Ahead

Bake cobbler as directed; cool completely. Store in refrigerator. Microwave each serving in microwaveable bowl on HIGH 20 sec. or just until warmed.

Tip 3

Substitute

Substitute 1 pkg. (16 oz.) frozen strawberries for the peaches.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 3g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 3.0485mg

Sodium 280mg

12%

Total Carbohydrates 44g

16%

Dietary Fiber 2g

Sugars 24g

48%

Protein 5g

10%

Vitamin A

20%

Vitamin C

60%

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.