Name: Creamy Chicken Red Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2-1/2 cups chopped cooked chicken; 1 green pepper, chopped; 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided; 12 corn tortillas (6 inch); 2 cups red enchilada sauce; 3/4 cup sour cream; 2 cloves garlic, minced

11 Review(s)

40 Min(s)

15 Min(s) Prep

25 Min(s) Cook

Skip the Tex-Mex joint and enjoy red chicken enchiladas at home. These Creamy Red Chicken Enchiladas are some of the cheesiest, creamiest and yummiest enchiladas you've ever had.

What You Need

Select All

6 servings

Original recipe yields 6 servings

2-1/2 cups chopped cooked chicken

1 green pepper, chopped

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided

12 corn tortillas (6 inch)

2 cups red enchilada sauce

3/4 cup sour cream

2 cloves garlic, minced

Add To Shopping List

Let's Make It

Heat oven to 350°F.

Combine chicken, peppers, cream cheese and 3/4 cup shredded cheese.

Spray 13x9-inch baking with cooking spray. Dip 1 tortilla in enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam side down, in prepared baking dish. Repeat with remaining tortillas; cover with remaining sauce.

Bake 25 min. or until heated through; top with remaining shredded cheese. Mix sour cream and garlic. Serve over enchiladas.

Kitchen Tips

Tip 1

Healthy Living

Save 60 calories and 8g of fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, and BREAKSTONE'S Reduced Fat or light sour cream.

Tip 2

Make Ahead

Enchiladas can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed.

Nutrition

Calories

520

Calories From Fat

% Daily Value*

Total Fat 30g

38%

Saturated Fat 15g

75%

Trans Fat 1g

Cholesterol 140mg

47%

Sodium 910mg

40%

Total Carbohydrates 33g

12%

Dietary Fiber 5g

18%

Sugars 4g

Protein 29g

58%

Vitamin A

60%

Vitamin C

15%

Calcium

25%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.