Tex-Mex Baked Mac & Cheese
Tex-Mex Baked Mac & Cheese

Tex-Mex Baked Mac & Cheese

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Here's a spicy twist on an old-fashioned baked mac & cheese. We added a layer of tomatoes and green chilies and topped it with tortilla chips.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (10 oz.) diced tomatoes and green chiles, drained
1 Tbsp. butter, melted
20 tortilla chips, crushed (about 1/2 cup)
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Let's Make It
1
Heat oven to 375°F.
2
Prepare Dinner as directed on package. Spoon into 8-inch square baking dish sprayed with cooking spray.
3
Mix tomatoes and dressing; spoon over macaroni mixture. Top with shredded cheese. Mix butter and tortilla crumbs; sprinkle over cheese.
4
Bake 20 min. or until heated through and crumbs are golden brown.
Kitchen Tips
Tip 1
Old Fashioned Mac & Cheese
Prepare as directed, using 1 can (14.5 oz.) diced tomatoes, KRAFT Zesty Italian Dressing and 20 crushed round buttery crackers.
Tip 2
Serving Suggestion
Serve with a mixed green salad and a glass of fat free milk to round out the meal.
Tip 3
Variation
Omit tomatoes and dressing. Top prepared macaroni mixture with buttered crumbs. Bake as directed.
Nutrition
Calories
300.00
Calories From Fat
0
% Daily Value*
Total Fat 14.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Cholesterol 30.00mg
Sodium 880.00mg
Total Carbohydrates 32.00g
Dietary Fibers 1.00g
Sugars 4.00g
Protein 11.00g
Vitamin A
8.00%
Vitamin C
2.00%
Calcium
15.00%
Iron
8.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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