Sweeten your day with Strawberries and Cream! In just 10 minutes, this Strawberries and Cream recipe will delight 6 people. Try it for dessert tonight!
What You Need
Original recipe yields 6 servings
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. sugar
1 qt. (4 cups) strawberries, sliced
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Combine sour cream and sugar in medium bowl. Add strawberries; toss lightly.
Spoon 1/2 cup of the strawberry mixture into each of 6 dessert dishes.
Top each with 2 Tbsp. of the whipped topping.
How to Select and Store Fresh Strawberries
When purchasing fresh strawberries, look for plump, brightly colored berries with a strong strawberry fragrance. If pre-packaged in plastic cartons, be sure to check the bottom of the container for any mushy berries or signs of mold. Store strawberries in the refrigerator and wash just before using.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.