Mix mayo, 1/4 cup of the dressing, the garlic and cumin in large bowl until well blended. Add pasta; toss to coat. Set aside.
Heat remaining 1/4 cup dressing in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until onions are tender, stirring occasionally. Add shrimp, tomatoes and paprika; stir. Cook 5 to 10 min. or until shrimp turn pink, stirring frequently. Remove from heat.
Add to pasta mixture; toss lightly. Serve warm or chilled.
Save 80 calories and 10 grams of fat per serving by preparing as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Light Zesty Italian Dressing.
Pimenton is a unique spice made from spicy red peppers that have been harvested and smoke-dried with oak wood, which gives the pimenton its smoky flavor. Pimenton comes in three varieties: sweet and mild (dulce); bittersweet medium hot (agridulce) and hot (picante). The level of spiciness is up to you! Pimenton can be stored in a cool dry place for up to 2 years. Though a distant cousin of Hungarian paprika, pimenton has no good substitute for use in authentic Spanish cooking.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, 1-1/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.