Name: Chocolate-Covered Cookie Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 16 servings
Ingredients: 1 pkg. (2-layer size) devil&#39;s food cake mix; 1 pkg. (4 oz.) BAKER&#39;S Semi-Sweet Chocolate; 1/4 cup butter; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 2 cups thawed COOL WHIP Whipped Topping; 12 vanilla creme-filled chocolate sandwich cookies, coarsely crushed

733 Review(s)

1 Hr(s) 20 Min(s) (incl. cooling)

20 Min(s) Prep

1 Hr(s) Cook

Make our delectable Chocolate-Covered Cookie Cake recipe to start a tasty new tradition. Everyone loves this cookie cake recipe as a birthday treat!

What You Need

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16 servings

Original recipe yields 16 servings

1 pkg. (2-layer size) devil's food cake mix

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/4 cup butter

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup sugar

2 cups thawed COOL WHIP Whipped Topping

12 vanilla creme-filled chocolate sandwich cookies, coarsely crushed

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Let's Make It

Heat oven to 350ºF.

Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Kitchen Tips

Tip 1

Family Fun

This great-tasting cake looks like a giant vanilla creme-filled chocolate sandwich cookie.

Tip 2

Cooking Know-How

If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.

Tip 3

Size Wise

Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

Nutrition

Calories

430

Calories From Fat

% Daily Value*

Total Fat 26g

33%

Saturated Fat 11g

55%

Trans Fat 1g

Cholesterol 60mg

20%

Sodium 300mg

13%

Total Carbohydrates 49g

18%

Dietary Fiber 2g

Sugars 34g

68%

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.