Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
3
Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
4
Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
Kitchen Tips
Tip 1
Family Fun
This great-tasting cake looks like a giant vanilla creme-filled chocolate sandwich cookie.
Tip 2
Cooking Know-How
If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.
Tip 3
Size Wise
Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 11g
55%
Trans Fat 1g
Cholesterol 60mg
20%
Sodium 300mg
13%
Total Carbohydrates 49g
18%
Dietary Fiber 2g
7%
Sugars 34g
68%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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