Pumpkin Mousse Trifle
3 Hr(s) 25 Min(s) (incl. refrigerating)
25 Min(s) Prep
3 Hr(s) Cook
Get creative this holiday season with a fun twist on pumpkin pie: our Pumpkin Mousse Trifle. Light, airy and perfectly sweet, this Pumpkin Mousse Trifle is an easy make-ahead dessert so you can take a break from the kitchen and focus on friends and family.
What You Need
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12 servings
Original recipe yields 12 servings
42 vanilla wafers, divided
1 can (15 oz.) pumpkin
1 tsp. vanilla
1/2 tsp. pumpkin pie spice
1-3/4 cups cold milk
1 recipe Autumn Spiced Nuts
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Let's Make It
1
Arrange 32 wafers on bottom and up side of 2-1/2-qt. serving bowl. Beat cream cheese and pumpkin in medium bowl with mixer until blended. Add vanilla and pumpkin pie spice; mix well.
2
Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Stir in 1-1/2 cups COOL WHIP. Add cream cheese mixture; mix well.
3
Spoon half the pudding mixture into prepared bowl; cover with layers of remaining wafers and remaining pudding mixture. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.
4
Top dessert with Autumn Spiced Nuts just before serving.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 260mg
11%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Sugars 17g
34%
Protein 4g
8%
Vitamin A
120%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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