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Blushing Apples

Blushing Apples

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Healthy Living
Serve this easy Blushing Apples recipe at home. You'll wow your guests with these elegant cinnamon Blushing Apples topped with COOL WHIP Whipped Topping.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 tsp. ground cinnamon
4 cups water
4 medium apples, such as Granny Smith, McIntosh or Golden Delicious
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Let's Make It
1
Combine dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
2
Peel and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.
3
Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.
Kitchen Tips
Tip 1
Note
After draining the cooked apples, pour the cooking liquid evenly into eight dessert dishes. Refrigerate at least 4 hours or until set for a refreshing JELL-O snack!
Tip 2
Substitute
Prepare as directed, using any other flavor of red JELL-O Gelatin.
Tip 3
Nutrition Bonus
Enjoy this low-fat dessert served warm or cold. The elegant presentation of the apples makes it ideal to serve guests.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrates 60g
22%
Dietary Fiber 2g
7%
Sugars 55g
110%
Protein 4g
8%
Vitamin A
2%
Vitamin C
8%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, one apple each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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