Semi-Sweet Chocolate Glaze
5 Min(s)
5 Min(s) Prep
Ice cream. Pound cake. Strawberries. Is there anything that wouldn't taste yummier with a drizzle of this easy-to-make chocolate glaze?
What You Need
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6 servings
Original recipe yields 6 servings
3 oz. BAKER'S Semi-Sweet Chocolate
1/4 cup water
1 Tbsp. margarine or butter
1 cup powdered sugar
1/2 tsp. vanilla
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Let's Make It
1
Microwave chocolate, water and butter in large microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec.
2
Stir until chocolate is completely melted.
3
Add sugar and vanilla; stir until well blended.
Kitchen Tips
Tip 1
Cooking Know-How
For thinner glaze, add a small amount of water.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrates 28g
10%
Dietary Fiber 1g
4%
Sugars 25g
50%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 3/4 cup or 6 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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