The secret to these spicy, cheesy app crackers' universal appeal? A quick homemade pico de gallo...and some melty Mexican-blend cheese helps, too!
What You Need
Original recipe yields 18 servings
1 large tomato, chopped
1 small onion, chopped
2 Tbsp. chopped cilantro
1 Tbsp. finely chopped seeded jalapeño pepper s
1 Tbsp. lime juice
1/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
36 woven wheat crackers
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Let's Make It
Combine first 5 ingredients. Refrigerate 1 hour.
Top crackers with tomato mixture, adding about 2 Tbsp. to each; sprinkle with cheese. Place 6 topped crackers on microwaveable plate.
Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
For a Milder Spread
Prepare as directed, omitting the jalapeno peppers and increasing the cilantro to 3 Tbsp.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.