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Tex-Mex Melts
Tex-Mex Melts

Tex-Mex Melts

1 Hr(s) 11 Min(s) (incl. refrigerating)
10 Min(s) Prep
1 Hr(s) 1 Min(s) Cook
The secret to these spicy, cheesy app crackers' universal appeal? A quick homemade pico de gallo...and some melty Mexican-blend cheese helps, too!
What You Need
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18 servings
Original recipe yields 18 servings
1 large tomato, chopped
1 small onion, chopped
1 Tbsp. finely chopped seeded jalapeño peppers
1 Tbsp. lime juice
36 woven wheat crackers
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Let's Make It
1
Combine first 5 ingredients. Refrigerate 1 hour.
2
Top crackers with tomato mixture, adding about 2 Tbsp. to each; sprinkle with cheese. Place 6 topped crackers on microwaveable plate.
3
Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
Kitchen Tips
Tip 1
For a Milder Spread
Prepare as directed, omitting the jalapeno peppers and increasing the cilantro to 3 Tbsp.
Tip 2
Nutrition Bonus
Enjoy south-of-the-border flavor with these tasty appetizers. Since they are made with better-for-you ingredients, they can fit into a healthful eating plan for you and your family.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fibers 0g
0%
Sugars 0g
0%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 18 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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