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Tex-Mex Melts

Tex-Mex Melts

1 Hr(s) 11 Min(s)
10 Min(s) Prep
1 Hr(s) 1 Min(s) Cook
Healthy Living
The secret to these spicy, cheesy app crackers' universal appeal? A quick homemade pico de gallo...and some melty Mexican-blend cheese helps, too!
What You Need
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18 servings
Original recipe yields 18 servings
1 large tomato, chopped
1 small onion, chopped
2 Tbsp. chopped cilantro
1 Tbsp. finely chopped seeded jalapeño pepper s
1 Tbsp. lime juice
1/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
36 woven wheat crackers
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Let's Make It
1
Combine first 5 ingredients. Refrigerate 1 hour.
2
Top crackers with tomato mixture, adding about 2 Tbsp. to each; sprinkle with cheese. Place 6 topped crackers on microwaveable plate.
3
Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
Kitchen Tips
Tip 1
For a Milder Spread
Prepare as directed, omitting the jalapeno peppers and increasing the cilantro to 3 Tbsp.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
3%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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