Cook cauliflower in boiling water in large saucepan 15 min. or until very tender; drain. Return to saucepan.
Add dressing; mash until cauliflower is light and fluffy.
Top with onions.
For a smoother potato-like texture, process cooked cauliflower and dressing together in food processor, or in saucepan with immersion blender, until very smooth.
This recipe can easily be halved. Just prepare as directed, cutting all ingredients in half. Makes 4 servings.
Refrigerate any leftovers. Reheat in microwaveable container just before serving.
The cauliflower is a great alternative to potatoes in this simple low-fat side dish that's rich in vitamin C.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.