Name: Chicken Gyro Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 3/4 cup chopped seeded peeled cucumbers; 1/2 cup sour cream; 1 Tbsp. chopped fresh dill; 1 Tbsp. lemon juice; 1 clove garlic, minced; 1 lb. boneless skinless chicken breasts, cut into thin strips; 1/4 cup KRAFT Greek Vinaigrette Dressing, divided; 1 onion, chopped; 4 pita breads, cut in half

75 Review(s)

30 Min(s)

30 Min(s) Prep

Get your Greek on with this Chicken Gyro Recipe. Cucumbers, sour cream and fresh dill mean creamy, crunchy and delicious gyros right at home.

What You Need

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4 servings

Original recipe yields 4 servings

3/4 cup chopped seeded peeled cucumbers

1/2 cup sour cream

1 Tbsp. chopped fresh dill

1 Tbsp. lemon juice

1 clove garlic, minced

1 lb. boneless skinless chicken breasts, cut into thin strips

1/4 cup KRAFT Greek Vinaigrette Dressing, divided

1 onion, chopped

4 pita breads, cut in half

Let's Make It

Combine first 5 ingredients. Refrigerate until ready to serve.

Cook and stir chicken in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 6 to 8 min. or until chicken is done. Remove from skillet; set aside. Add onions and remaining dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring occasionally. Return chicken to skillet; cook 2 to 3 min. or until heated through, stirring occasionally.

Spoon chicken mixture into pita bread halves. Serve topped with cucumber mixture.

Kitchen Tips

Tip 1

Special Extra

Serve gyros topped with chopped tomatoes and crumbled feta cheese in addition to the cucumber mixture.

Tip 2

Variation

Substitute 4 pocketless pita breads or flat breads for the regular pita breads. Spoon chicken mixture onto bread; top with cucumber mixture. Fold in half to serve.

Nutrition

Calories

420

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 85mg

28%

Sodium 530mg

23%

Total Carbohydrates 39g

14%

Dietary Fiber 2g

Sugars 4g

Protein 31g

62%

Vitamin A

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.