Homemade Funnel Cakes
45 Min(s)
45 Min(s) Prep
Skip the fair but not the fair food when you follow this recipe for Homemade Funnel Cakes! Learn how to make this crispy treat today!
What You Need
Select All
12 servings
Original recipe yields 12 servings
1-1/2 cups flour
1/4 cup granulated sugar
1-1/2 tsp. baking powder
1/2 tsp. baking soda
2 eggs
1 cup milk
1 tsp. vanilla
oil, for frying
1/4 cup powdered sugar
Let's Make It
1
Sift flour, granulated sugar, baking powder and baking soda into large mixing bowl; set aside. Beat eggs, milk and vanilla in bowl with whisk until blended. Add to flour mixture; mix well.
2
Heat about 3 inches oil to 375°F in large saucepan or deep fryer. Slowly pour about 3 Tbsp. batter into hot oil in a free-form lattice pattern. Cook 30 sec. on each side or until golden brown on both sides. Drain funnel cake on paper towels. Repeat with remaining batter, allowing oil to return to 375°F between batches.
3
Sprinkle with powdered sugar.
Kitchen Tips
Tip 1
Make it Easy
Use a plastic squeeze bottle to pour the batter into the hot oil. Cut the tip wide enough to form a steady stream of batter for shaping the funnel cakes.
Tip 2
Cooking Know-How
Be sure to use a thermometer to check the temperature of the oil. Frying at too low a temperature will cause the funnel cakes to absorb too much oil, while too high a temperature will cause burning.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 135mg
6%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
0%
Sugars 8g
16%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 funnel cake each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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