Reduced-fat cream cheese and whipped topping make this luscious Make-Ahead Tiramisu easy to prepare—and under 150 calories per serving!
What You Need
Original recipe yields 12 servings
2 Tbsp. MAXWELL HOUSE Instant Coffee
1/4 cup boiling water
32 reduced-fat vanilla wafers
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup powdered sugar
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
1 cup fresh raspberries
1 tsp. unsweetened cocoa powder
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Let's Make It
Stir coffee granules into boiling water until dissolved. Cover bottom of 8-inch square dish with 16 wafers. Drizzle with 1 Tbsp. coffee.
Add 2 Tbsp. of the remaining coffee gradually to reduced-fat cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in COOL WHIP; spoon half over wafers in dish. Cover with remaining wafers. Drizzle with remaining coffee; top with remaining cream cheese mixture.
Refrigerate overnight. Top with raspberries just before serving; sprinkle with cocoa powder.
Prepare recipe in large square Ziploc® VersaGlass™ Container* instead of the 8-inch square dish. Cover any leftovers with lid and store in refrigerator until ready to serve.
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.