Brisket, move over. BBQ-sauced short ribs are here, ready to give you a run for your money in the tender-and-juicy slow-cooker recipe category.
What You Need
Original recipe yields 8 servings
4 lb. beef short ribs
1 large onion, coarsely chopped
1/4 cup flour
1 cup KRAFT Original Barbecue Sauce
1/4 cup honey
1 Tbsp. HEINZ Yellow Mustard
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Let's Make It
Place ribs in slow cooker; top with onions, then combined remaining ingredients. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.
Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.
Serve with 1/2 cup of mashed potatoes and 1/2 cup of sautéed vegetables to round out the meal.
Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through, stirring frequently.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.