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Crab Cakes

Crab Cakes

30 Min(s)
30 Min(s) Prep
Add these Crab Cakes to your recipe arsenal for a classic dish that will be popular with your guests any time year. Our fan-favorite recipe for crab cakes uses crackers for a buttery flavor and a touch of cayenne to give them just the right amount of zing!
What You Need
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12 servings
Original recipe yields 12 servings
1 egg
2 cans (6 oz. each) crabmeat, drained, flaked
20 round buttery crackers, coarsely crushed (about 1 cup)
2 green onions, sliced
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
1
Heat oven to 375°F.
2
Whisk egg and dressing in large bowl until well blended. Add crabmeat; mix well. Gently stir in remaining ingredients. Let stand 3 min.
3
Shape into 24 cakes, using about 1 Tbsp. crabmeat mixture for each. Place in single layer on baking sheet sprayed with cooking spray.
4
Bake 5 to 7 min. on each side or until heated through and golden brown on both sides.
Kitchen Tips
Tip 1
Variation
Prepare with KRAFT Lite Ranch Dressing, KRAFT Reduced Fat Parmesan Style Grated Topping and reduced-fat round buttery crackers.
Tip 2
Special Extra
Serve topped with KRAFT Cocktail Sauce or TACO BELL® Thick & Chunky Salsa.
Tip 3
Use Your Stove
Cook crab cakes in large nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides and heated through.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 240mg
10%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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