All great cooks have a secret or two. Like using Ritz Crackers to add a buttery flavor to crab cakes—and a touch of cayenne to give them just the right amount of zing.
What You Need
Original recipe yields 12 servings
1/4 cup KRAFT Classic Ranch Dressing
2 cans (6 oz. each) crabmeat, drained, flaked
20 RITZ Crackers, coarsely crushed (about 1 cup)
1/3 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
2 green onions, sliced
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
Heat oven to 375°F.
Whisk egg and dressing in large bowl until well blended. Add crabmeat; mix well. Gently stir in remaining ingredients. Let stand 3 min.
Shape into 24 cakes, using about 1 Tbsp. crabmeat mixture for each. Place in single layer on baking sheet sprayed with cooking spray.
Bake 5 to 7 min. on each side or until heated through and golden brown on both sides.
Prepare with KRAFT Lite Ranch Dressing, KRAFT Reduced Fat Parmesan Style Grated Topping and RITZ Reduced Fat Crackers.
Serve topped with KRAFT Cocktail Sauce or TACO BELL® Thick & Chunky Salsa.
Use Your Stove
Cook crab cakes in large nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides and heated through.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.