French Onion-Pork Chop Skillet
25 Min(s)
25 Min(s) Prep
Embody French country cuisine with our French Onion-Pork Chop Skillet. Our French Onion-Pork Chop Skillet is served piping hot right out of the skillet.
What You Need
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6 servings
Original recipe yields 6 servings
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
2 onions, thinly sliced
1-1/2 cups hot water
Let's Make It
1
Cook chops and onions in large nonstick skillet on medium-high heat 8 min., turning chops and stirring onions after 4 min. (Chops will not be done.) Remove chops from skillet.
2
Cook onions additional 5 min. or until golden brown, stirring frequently. Stir in Worcestershire sauce. Return chops to skillet; spoon onion mixture over chops.
3
Combine stuffing mix and hot water; spoon around edge of skillet. Top chops and stuffing with cheese; cover. Cook 5 min. or until cheese is melted and chops are done (145°F). Remove skillet from heat. Let stand 3 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot steamed broccoli or green beans.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 620mg
27%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 28g
56%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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