Shake up your pancake routine with our Apple, Berries and Cheese Pancakes! The family will love these delicious, fruity and easy-to make cheese pancakes.
What You Need
Original recipe yields 12 servings
2 cups complete pancake mix
1-1/2 cups milk
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 apple, peeled, shredded
3 cups mixed fresh berries (blueberries, raspberries and halved strawberries)
1-1/2 cups maple-flavored or pancake syrup
Let's Make It
Beat pancake mix and milk in large bowl with whisk until blended. Stir in cheese and apples.
Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Ladle batter onto griddle, using 1/3 cup batter for each pancake. Cook 2 min. or until bubbles form on tops, then turn to brown other sides.
Serve pancakes topped with berries and syrup.
Be sure to use a complete pancake mix, which already has the eggs and oil in the mix. If not available, substitute regular pancake mix, adding eggs and oil as directed on the package.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 topped pancake each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.