There's lots of good stuff in our Easy Oven Brunch Bake (including eggs, cheese and ham), but if time is tight you'll especially love the "easy" part.
What You Need
Original recipe yields 8 servings
4 egg s
2 cups milk
1 tsp. GREY POUPON Dijon Mustard
3 cups cubed French bread
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
1 cup chopped mushrooms
1 cup chopped red pepper s
1/2 cup chopped green onions
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup chopped OSCAR MAYER Ham, any variety
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Let's Make It
Beat eggs, milk and mustard in large bowl with wire whisk until well blended. Add remaining ingredients; stir gently to mix well.
Pour into lightly greased 12x8-inch baking dish; cover. Refrigerate several hours or overnight.
Preheat oven to 325°F. Uncover baking dish. Bake 45 to 50 min. or until knife inserted in center comes out clean.
For a delightful brunch idea, serve with a seasonal fruit salad.
Add 1 can (4 oz.) chopped green chilies, drained, to the egg mixture before pouring into baking dish.
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and OSCAR MAYER 96% Fat Free Ham.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.