Mix crushed crackers, flour and cumin in shallow dish. Beat egg in medium bowl. Dip chops in egg mixture; shake off excess. Dredge each chop in cracker mixture, pressing to coat well.
Place chops on foil-lined 15x10x1-inch pan sprayed with cooking spray. Drizzle evenly with melted butter. Bake 25 min. or until done (160°F).
Meanwhile, combine remaining ingredients. Spoon over cooked chops.
Add 1/2 tsp. crushed red pepper or chopped seeded serrano pepper to the mango salsa.
Serve these flavorful chops with a tossed green salad and your favorite KRAFT Light Dressing.
The best pork cuts for sautéing are thin small cuts such as thin chops, pounded cutlets, thin strips or ground pork.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.