Cook bacon in large skillet until crisp. Remove bacon from skillet; drain.
Add dressing, onion, garlic and jalapeño pepper to skillet; cook 5 min. Add tomato sauce and chili powder; cook 5 min. Add shrimp; cook 5 to 8 min. or until shrimp are pink.
Spoon shrimp mixture over rice. Sprinkle with bacon and peanuts before serving.
This is a great recipe to use leftover vegetables. Add them to tomato sauce and cook until heated through. Continue as directed.
Keeping it Safe
Often shrimp is wrapped in plastic when purchased. When you get home, punch a few holes in the plastic and place it in a bowl. Store in the refrigerator (40°F or less) up to 1 day.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.