Cream cheese, tomato sauce and seasoning blend deliciously in this pork-and-spaghetti dish. Top with Parmesan and fresh parsley for the win.
What You Need
Original recipe yields 8 servings
1/4 cup KRAFT Italian Dressing
2 lb. boneless pork loin, cut into 1-inch pieces
2 cloves garlic, minced
1 pkg. (16 oz.) spaghetti
4 cans (8 oz. each) Spanish-style tomato sauce
1 tsp. dried Italian seasoning
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
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Let's Make It
Heat dressing in large skillet on medium-high heat. Add meat and garlic; cook 10 min. or until meat is done, stirring frequently. Remove meat mixture from skillet; cover to keep warm.
Cook spaghetti as directed on package. Meanwhile, add tomato sauce and seasoning to skillet; cook 5 min. or until heated through. Add cream cheese; cook on low heat until melted, stirring until melted. Return meat mixture to skillet; cook 5 min. or until heated through, stirring occasionally.
Drain spaghetti; place on platter. Top with meat mixture, cheese and parsley.
Add 2 cups frozen peas to sauce in skillet with cooked meat mixture. Continue as directed.
Substitute crushed red pepper for the Italian seasoning.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.