Looking for classy and elegant? Try these potatoes with bacon and cheese. Roasted Potatoes with Bacon & Cheese are a crowd-pleasing side dish.
What You Need
Original recipe yields 6 servings
1 lb. small new red potatoes, quartered
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. vinegar
1 Tbsp. chopped fresh thyme
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 oz. (1/4 of 8-oz. pkg.) KRAFT Cheddar Cheese, cubed
2 oz. (1/4 of 8-oz. pkg.) KRAFT Monterey Jack Cheese, cubed
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Let's Make It
Preheat oven to 425°F. Place potatoes in baking dish. Mix dressing, vinegar and thyme in small bowl. Pour half of the dressing mixture over potatoes; mix lightly. Refrigerate remaining dressing mixture.
Bake 40 to 50 min. or until fork tender. Remove from oven; cool completely.
Combine potatoes, bacon, cheeses and remaining dressing mixture in medium bowl. Refrigerate until ready to serve. Garnish with additional fresh thyme before serving, if desired.
This potato salad goes well with a serving each of your favorite grilled meat and vegetables.
This simple potato side is the perfect make-ahead dish. Simply prepare as directed; cover and refrigerate until ready to serve.
Use Your Grill
Preheat grill to medium heat. Brush potatoes with half of the dressing mixture. Place potatoes, cut-side down, on grill. Grill 15 to 20 min. or until fork-tender, turning once. Cool completely. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.