Our gingerroot and crushed red pepper sauce is the key to awesome beef kabobs. (Use half the sauce to marinade, and the other half for dipping.)
What You Need
Original recipe yields 8 servings
1 lb. boneless beef sirloin steak, cut into small cubes
1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. finely chopped or grated fresh gingerroot
1/2 tsp. crushed red pepper
1/4 cup KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
Skewer meat cubes onto each of 16 small wooden skewers. Place in baking dish. Mix dressing, gingerroot and red pepper in small bowl. Brush half of the dressing mixture on meat. Cover. Refrigerate 1 hour to marinate. Refrigerate remaining dressing mixture.
Preheat broiler. Remove skewers from marinade; discard marinade. Place skewers on foil-covered baking sheet. Sprinkle with cheese. Broil skewers, 4 to 6 inches from heat source, 8 to 10 min. or until meat is cooked through, turning skewers after 4 min.
Heat reserved sauce. Use as a dipping sauce or drizzle over skewers.
Soak wooden skewers in water for at least 30 min. before using them for cooking purposes.
If preferable, grill or pan-fry skewers following recipe as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 skewers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.